THE WINTER SECRET RECIPE

CROZET HEADER

Crozets Risotto
Méribel Style

A partnership between the pasta brand Alpina and Méribel Tourisme was born thanks to the association Food Altitude. The purpose was to enhance the origin of Méribel working on a specific recipe.

Several Méribel Chefs played the game: les Pierres Plates and le Refuge, l'Adray Télébar, la Cantine D’Alvar, la Terrasse, Côte 2000, and la Sitelle. Following this collective work, an original recipe was born... the Crozets Risotto, Méribel style.


SHARING IS OUR MOTTO, AND SO MÉRIBEL GIVES YOU ITS DELICIOUS RECIPE



      INGREDIENTS

     FOR 4 PEOPLE

      - 300g of Alpina Savoie crozets au sarrasin (buckwheat pasta)
      - 100 ceps mushrooms
      - 100g leeks, chopped Beaufort cheese shavings
      - 10 white Savoy wine
      - 2 tbsp double cream
      - 2l vegetable stock
      - Olive oil
      - Crushed garlic
      - Salt and pepper

METHOD

Steam the leeks until tender. Fry the mushrooms with some of the crushed garlic in olive oil. Keep warm. Heat 2 tbsp of olive oil in a frying pan and fry the garlic. Next add the crozets and stir thoroughly to coat with the oil. Add the wine and simmer until completely absorbed. Add the vegetable stock, one ladle at a time, waiting until the liquid is absorbed before adding the next. When the pasta is cooked, add the leeks and mushrooms. Season with salt and pepper. Remove from the heat and stir in the cream. Sprinkle with Beaufort shavings and serve.

BON APPÉTIT !

 

Live

Thursday, June 04

It’s snowing ! Lucky You !

Trend of the day to 2900m Altitude

Weather forecastThursday 4 June 2020

Visibility : Poor visibility
_COUVERT_PLUIE_FAIBLE_
10 km/h 10°C 1450m
12 km/h -2°C 2952m
All Weather report

TENDENCYThursday 4 June 2020

Info Neige

no dispo

Last snowfallMonday 9 March 2020

1450m 0cm
2952m 0cm
All snow report

SlopesThursday 4 June 2020

Slopes Green
0 / 8
Slopes Blue
0 / 26
Slopes Red
0 / 28
Slopes Black
0 / 8
Opening Trails (From 9am)