Take away

There is no shortage of gastronomic tables, starred or not, to savour mountain cuisine, revisited by talented chefs.

Mouth-watering pleasures which have their roots in the culinary history of the Alps, from the court of the Dukes of Savoy to the mountain pastures where the cheeses ripen.

Discover all the offers of typical Savoyard dishes to take away and enjoy the gastronomy of the valley in your holiday rental.