Beefbar Méribel

Description

Already based in Mexico City, Hong Kong and even Dubai, Beefbar - a unique & vibrant culinary destination created by Riccardo Giraudi - has now opened its doors at Le Coucou Méribel.

With restaurants in the most beautiful locations around the world and now at Le Coucou in Méribel, the Beefbar offers the opportunity to try the rarest meats with the most prestigious origins, all matured and prepared to perfection: Black Angus from Argentina and the USA, Australian Wagyu, Japanese Kobe... What a delight it is to find the Beefbar's classics for the first time in the mountains, on the vast sunlit terrace of Le Coucou!

Specialities for sharing, sizzling dishes served in cast iron dishes, risottos, pasta, salads, healthy yet delicious children's menus, a fabulous wine cellar: on the seventh floor of Le Coucou, the Beefbar serves up excellence with a casual flair. Impossible to resist the impressive dessert buffet, with its fruit tarts, succulent cakes and giant éclairs for sharing.

At midday, ski straight off the slopes onto the sunlit terrace for a cosy lunch in the dry. While you eat, recharge your connected ski equipment and warm your gloves ready for the afternoon ski session. Unless the temptation to laze tranquilly on the terrace is too much...