Our Chef's cuisine is both elegant and daring and he adds a gourmet twist to traditional dishes. This is creative fine dining, its colours and flavours appealing to all the senses – a thrill for lovers of good food.
Chef Marc Dach has been in charge of the Le Grand Cœur & Spa kitchens since December 1991. His delightfully original, traditional cuisine is guaranteed to delight the most demanding palate.
The Chef works his inspirational magic with ever-changing, always creative, gourmet menus.
Enjoy gourmet heaven at one of the most sought-after restaurants in Méribel. Its cellars, with their fine wines and rare finds, also hold some nice surprises for well-informed wine connoisseurs.
Périod of openingFrom 20/12/2019 to 29/03/2020, daily.
TARIFSBreakfast: 30 €.
- Picnic hampers
- Restaurant for children
- Room service
- Games room
- Baby chair
- Shady terrace
Accessible by ski
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Weather forecastThursday 20 February 2020
|Visibility : Poor visibility|
TENDENCYThursday 20 February 2020
Last snowfallTuesday 18 February 2020
Avalanche risk : limited