Already based in Mexico City, Hong Kong and even Dubai, Beefbar is a unique & vibrant culinary destination, created by Riccardo Giraudi.
With restaurants in the most beautiful locations around the world and now at Le Coucou in Méribel, the Beefbar offers the opportunity to try the rarest meats with the most prestigious origins, all matured and prepared to perfection: Black Angus from Argentina and the USA, Australian Wagyu, Japanese Kobe... What a delight it is to find the Beefbar's classics for the first time in the mountains, on the vast sunlit terrace of Le Coucou!
Specialities for sharing, sizzling dishes served in cast iron dishes, risottos, pasta, salads, healthy yet delicious children's menus, a fabulous wine cellar: on the seventh floor of Le Coucou, the Beefbar serves up excellence with a casual flair. Impossible to resist the impressive dessert buffet, with its fruit tarts, succulent cakes and giant éclairs for sharing.
At midday, ski straight off the slopes onto the sunlit terrace for a cosy lunch in the dry. While you eat, recharge your connected ski equipment and warm your gloves ready for the afternoon ski session. Unless the temptation to laze tranquilly on the terrace is too much...
Périod of openingFrom 12/12 to 15/04, daily between 12 pm and 9.30 pm.
Until the slopes of the "3 Vallées" are closed.
- Tourist information
- Air conditioning
- Ski locker
- Car park
- Swimming pool
- Private parking
- Heated swimming pool
- Indoor swimming pool
- Open air swimming pool
- Baby chair
- Heated terrace
Bottom of slopes
Village 2 km away
Accessible by ski
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Le Coucou Méribel
Restaurants et spa accessible to non-residents.
Weather forecastThursday 20 February 2020
|Visibility : Poor visibility|
TENDENCYThursday 20 February 2020
Last snowfallTuesday 18 February 2020
Avalanche risk : limited