Périod of opening

Sunday 4 August 2019 between 2 pm and 6 pm.

COORDONNEES

Centre des Allues

73550 Méribel


Tél: +33 (0)4 79 08 60 01

TARIFS

Free access.

Bugnes cooking

Come to learn how to cook "les bugnes", our traditional sweet crisp pastry. The initiation is offered by the folk group l'Alluetaise. Bring your rolling pin and do not forget your good mood!

Discover Marie-Louise's recipe!

The ingredients
- 6 eggs
- 8 tablespoons of sugar
- 1 packet vanilla sugar
- 150 g butter
- 40 cl of cream
- 1 kg of flour
- 1 package of yeast
- 1 pinch of salt

Method
1. Mix the eggs and sugar (including vanilla sugar)
2. Melt the butter, remove from the heat, cool, before adding to the egg & sugar mixture.
3. Add the cream and stir well
4. Sieve flour into the mix and add the yeast and salt
5. Allow the mix to rest for 2 hours
6. Roll out the dough fairly thinly, cut with a roller
7. Cook in hot oil
8. Drain and sprinkle with icing sugar

Gallery

You may also like

"Fanfoué" - Village Fete

The traditional fete of the les Allues valley. Festivities begin on Saturday night with a meal and band. Sunday 10am Catholic mass, Sav...
Sunday 4 August between 10 am and 7 pm.

Live

Tuesday, July 16

A whiteout….so what?

Trend of the day to 4200m Altitude

Weather forecastTuesday 16 July 2019

Visibility : Poor visibility
7 km/h 10°C 1450m
15 km/h -2°C 2700m
All Weather report

TENDENCYTuesday 16 July 2019

no dispo

Last snowfallThursday 4 April 2019

1450m 0cm
2700m 0cm
All snow report

SlopesTuesday 16 July 2019

Slopes Green
0 / 8
Slopes Blue
0 / 26
Slopes Red
0 / 23
Slopes Black
0 / 7
All tracks