Traiteur Versant Gourmet

Opening period

From 04/12 to 22/04, every Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 9 am and 7.30 pm.

Spoken languages

  • English English
  • French French

Modes of payment

  • Bank/credit card Bank/credit card
  • Cheque Cheque
  • Cash
Click & Collect Drive Livraison à domicile

Contact details

Equipment

  • Parking

Services

  • Restaurant
  • Takeaway/cooked dishes
  • Caterer
  • Home delivery
  • Butcher
  • Baker
  • Delicatessen
  • Cheese shop
  • Regional products
  • Caterer/delicatessan
  • Spirits and wines
  • Cake shop
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