« Click » to have a wonderfull dinner ! You are on holidays, so just relax and think about the ski, let FARTO prepare your menu. Don't need to be a chef to prepare delicious main !
You are in holidays, so just relax and think about the ski, let us the pleasure to make your menu.
In Méribel Valley since 7 years, Jonathan and his team welcome you at the FARTO real place of the gastronomie and local food product. We propose you a large choice of Savoy and other special food.
the FARTO offers you the possibility to choose your menu « à la carte ».
NEW THIS WINTER :FARTO is in Meribel center as well.
How it's working ?
You can make your own order between the different choices of starters, mains, « garniture » and even cheese (selected by «un Meilleur Ouvrier de France »).
All is package in individual portion served cold or hot.
Then book your menu and pick up your order at the FARTO.
Great succes for nice holidays !
Our selection of starters, mains, « garniture » and cheese.
White sausage with truffle 3,95 €/pers
Half cooked Duck foie-gras 7,95 €/pers
Half cooked Duck foie-gras with truffle 9,45 €/pers
Scotich smoke salmon 9,95 €/pers
12 Saint Bernard snails 9,95 €/pers
Iberian ham 24,50 €/100 gr
half grilled lobster, herb vinaigrette 25,00 €/pers
scallops verrine with citrus fruits 12,00 €/unit
Supreme of capon with wine sauce and blueberries 22,00 €/pers
monkfish and langoustines with Kari Cosse 23,00 €/pers
veal steak with truffle sauce 29,00 €/pers
Garniture (you can choose 1 garniture for each main ):
Polenta with Beaufort
Mash potatoes with truffle
Gratin Dauphinois (special french potatoes gratin)
Cheese plate 6,00 €
Beaufort cheese, goat cheese tomme, sheep cheese tomme, Blue cheese from Gex, cheese with truffle.
BOOK ONLINE from December 13th
Périod of openingFestive meals for 24/12 + 25/12 +31/12 +01/01
Medthods of payment :
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Weather forecastMonday 20 January 2020
|Visibility : Poor visibility|
TENDENCYMonday 20 January 2020
Last snowfallSaturday 18 January 2020
Avalanche risk : significant