Périod of openingFrom 16/12/2016 to 26/03/2017, daily.
From 22/12/2017 to 02/04/2018, daily.
- Grand Coeur Restaurant
Grand Coeur Restaurant
Our Chef's cuisine is both elegant and daring and he adds a gourmet twist to traditional dishes. This is creative fine dining, its colours and flavours appealing to all the senses – a thrill for lovers of good food.
Chef Marc Dach has been in charge of the Le Grand Cœur & Spa kitchens since December 1991. His delightfully original, traditional cuisine is guaranteed to delight the most demanding palate.
The Chef works his inspirational magic with ever-changing, always creative, gourmet menus.
Enjoy gourmet heaven at one of the most sought-after restaurants in Méribel. Its cellars, with their fine wines and rare finds, also hold some nice surprises for well-informed wine connoisseurs.
Services & Équipment
- Baby chair
- Shady terrace
- Picnic hampers
- Restaurant for children
- Room service
Accessible by ski
Wednesday 22 November 2017
|1450 m||2700 m|
|5 °C||-7 °C|
|8 cm||33 cm|
Visibility : _PARFAITE_VISIBILITE_
Avalanche risk : Unavailable