Périod of openingThroughout the year : open daily except on Sundays evenings and on midday Mondays.
Annual closure : Spring and Autumn holidays.
TARIFSA la carte: 30 to 70 €
Adult menu: 25 to 52 €
Child menu: 10 €
Group menu: 23,5 to 32 €
Menu of the day: 14.90 to 19.90 €.
Group rate available for > 20 people.
Medthods of payment :
Titres restaurant (vouchers)
- Station de Ski Meribel
- Restaurant de l'Hôtel du Nord
Restaurant de l'Hôtel du Nord
Valérie and Philippe DENIS welcome you in an authentic frame where the harmony of the stone and the wood will enchant you.
Philippe, "Maître restaurateur", works essentially with fresh products. The kitchen is traditional, well-kept, sophisticated and simple.
You will appreciate the foie gras "maison", the snails of Fontcouverte, Saint Jacques and laughter of Savoy lamb...
Services & Équipment
- Buffet meal
- Restaurant for children
Monday 22 October 2018
|8 °C||-2 °C|
Visibility : _FAIBLE_VISIBILITE_
Avalanche risk : Unavailable